Cuisine of Kyrgyz people

Many travelers like the gastronomic tours, therefore, taking the car rent Kyrgyzstan service, they study the local cuisine. During the tour with cars rent service, you need to understand that the Kyrgyz are one of the most ancient peoples of Central Asia and the tour is an opportunity to taste the cuisine originally based on a nomadic lifestyle. Also traveling with the car for rent Kyrgyzstan service means an opportunity to taste the cuisine of such peoples as Turks, Persians, Arabs, Indians, Chinese, Russians and Europeans. Well, the car rent Kyrgyzstan service is to facilitate your movement during the tour and the opportunity to go to any restaurant in the country to taste the most delicious local cuisine that we have now highlighted:

The existence of local national cuisine is perhaps impossible without bread. Moreover, it is not for nothing that travelers find a huge variety of bread products here. Bread was very valuable for nomads, they respected bread and even have some rules in relation to this product. For example, it was not customary for the nomads to cut bread, they tore it with their hands, and also did not put the bread upside down, but laid it properly upside up. And so, being on the tour with the cars rent in Kyrgyzstan, you will notice that the most common types of bread are lepeshka and boorsok. lepeshka is a rounded bread that is originally baked in tandoor, while boorsok is small pieces of dough fried in oil.

This dish is also one of the main dishes of the nomadic cuisine that is boiled lamb with onions and dough. Traditionally, beshbarmak is eaten with hands and then washed, and then words of blessing are said. Moreover, you should also eat beshbarmak sitting next to each other and discussing various topics.

Chuchuk is a national nutritious delicacy that is eaten with pleasure before the main course on some holidays or toi (celebrations). To prepare this delicacy, you will need such ingredients as kazy kabyrga, ulcers, salt, pepper, black pepper, onion, garlic, caraway seeds, and bay leaf. Well, it is also important to marinate meat with various spices.

Traveling around the country with the car for rent Kyrgyzstan service, every tourist has a chance to taste this hot and nutritious dish like kuurdak. This dish is one of the best dishes of local cuisine that is made from fried beef or lamb with potatoes and onions. Nomadic tribes used to cook kuurdak on metal. It is important to know that thanks to the stones, the dish acquires a unique taste.

Shorpo is a nutritious meat-based soup of local cuisine with herbs and vegetables. This dish is mainly found only in the East. Tourists during the tour with car rent Kyrgyzstan service visit restaurants or cafes and add more red pepper to taste this soup to make the taste unique, so all the ingredients seem to acquire an unforgettable taste.

A dish of Central Asian cuisine that has won the hearts of even people from other countries. This dish is very often found at almost all events in Kyrgyzstan, such as weddings, funerals, childbirth, etc.

Perhaps the flour products of the Kyrgyz people are delicious and with a great variety. In addition, samsa is a dish that is eaten with pleasure. This representative of the local cuisine is a meat pie with onions and spices made from puff pastry. The pie has an incredibly delicious taste, because it is cooked in a special tandoor oven or on special stones. Traveling around Kyrgyzstan with cars rent, tourists are strongly advised to try samsa with different fillings; it can be vegetables or chicken besides meat.

A very preferred traditional food of almost every Kyrgyz family. Traditionally, manty is eaten by hand and served in a large plate, placing it in the middle of the table. Manty is made from dough stuffed with meat and boiled in a special steamer (kaskan).

A very tasty dish of the cuisine of the peoples of Central Asia. Usually lagman is made from lamb and vegetables, noodles. Here are unique noodles, in the sense that they are hand-stretched into rolls. Now it is easier to cook lagman because you can buy these special noodles at grocery stores. The peculiarity of lagman also lies in the fact that it can be cooked with a lot of water to make a soup from it. And they also add such ingredients as peppers, eggplants, beans, radishes, onions, carrots, etc. We also recommend that tourists, traveling in our country with the car for rent Kyrgyzstan service, taste this delicious dish.

Ashlam - Fu
Ashlyam - Fu dish, that is, a cold soup based on noodles, starch and sauce, vegetables. It is said that this soup of Kyrgyz cuisine has Muslim, Dungan and Chinese roots. It is also believed that the most delicious Ashlyam - Fu can be found in the city of Karakol, and therefore, during the tour with car rent Kyrgyzstan service, travelers go there.

A local dish of juicy aromatic meat that resembles a kebab using the same cooking technique as on fire. If travelers express a desire to try this dish, they go to restaurants or cafes of the country. To prepare a juicy Shashlyk, marinate the meat with various spices and sauces, and add onions and other vegetables.

Due to the fact that cattle are developed on the territory of Kyrgyzstan, almost all delicious dishes of local cuisine are made from meat. Dymlyama is no exception, because here, too, the main ingredient is meat, usually lamb stewed with various vegetables in the form of onions, potatoes, tomatoes, bell peppers and so on.

Ganfan is one of the delicious and simple local dishes. Very often ganfan is compared to lagman by the type of their similarity. However, their differences are also observed, for example, for ganfan, they use less water, more vegetables and use rice instead of noodles.

A gastronomic tour with the cars rent in Kyrgyzstan is a pleasure for those travelers who also prefer Slavic cuisine, because there are many dishes representing Slavic cuisine. For example, in Kyrgyzstan during the tour, travelers will be able to taste the famous red beet soup called borsch. Borsch is usually prepared from beef and vegetables.

It is no longer news that many nationalities live on the territory of Kyrgyzstan, and therefore you can find here dishes from different cuisines of the world. For example, côtelette known to almost all over the world that came to us from France. Travelers will be able to taste it during the tour with the car for rent Kyrgyzstan service.  It is known that initially the Europeans made cutlets from rib meat. Nowadays, cutlets can be made from chicken, turkey and beef. Also for a great taste of uniqueness, you can add potatoes, onions.

Do not forget during a gastronomic tour when traveling around Kyrgyzstan with cars rent to taste a special sour milk snack called kurut. This special snack is loved by both the younger generation and the older. In shape, this national snack resembles small balls; it tastes salty, creamy, sometimes sweet and sour, even spicy.

Kyrgyzstan is one of the countries of Central Asia and, as we already know, oriental cuisine has a large variety of soups. So mampar is a soup made from boiled dough (dumplings) with onions and potatoes. For great taste and a beautiful look, you can also add greens.

Slavic cuisine in Kyrgyzstan is already local; therefore, travelers during the tour with the car rent Kyrgyzstan service taste delicious pelmeni (dumplings). This dish is a dough stuffed with minced meat that is boiled in salted water and served with sour cream and ketchup, mayonnaise.

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